You should also know that there are tiny 'tags' of fat that hang off the bowel. This is true for everyone, but the more fat that a person stores the more 'tags' there are on the bowel. These tags are the most variable area-- and function for a little bit of protection for those easy to rip bowels.
Lastly, the bowel is divided into different parts. Small intestine: duodenum, jejunem, and Ileum. Large intestine: colon, sigmoid, rectum. The small intestine does most of the absorption. The large intestine absorbs mostly water. There is lots of bacteria in your bowel, but the most importantest are in the colon because they can make vitamins like B12 and they make gas when they breakdown (cough cough farts).
Anyhow, these pictures are of a bowel perforation, but not via trauma or other surgeons. It was from straining too hard when he POOPED. Yeah, bet you'll never think about pooping the same way. haha. ah, the terrors of life. :) Anyhow, Bowel perforation is a big deal for a bunch of reasons.
- The first is it is leaking all of the digestive materials into your abdomen = gross. Bowel perforations when you open the belly don't just smell like ordinary poo (ordinary poo goes through the colon which dries it out and all the nutrients are already gone). It smells unlike anything you've ever smelt before. And its awful.
- Next, all the bacteria in our food plus the bacteria that helps us digest our food leaks into the bowel. Causing fever, infection, sometimes abscesses, or other major problems.
- Lastly it won't heal itself. So it can be life-threatening.
Why is it green? Green is the color of bile. Bile is made in the liver and stored in the gall bladder. Bile helps us digest fats. As the poo material goes through the bowel different enzymes are added until eventually it breaksdown or gets reabsorbed to become brown. Ta duh! Lesson of the day.
Check out this close up of the perforation....
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